In Mantello, in the province of Sondrio, in one of the most evocative areas of the Alpine arc, there is La Fiorida, a unique reality of its kind: an agritourism with breeding, dairy and charcuterie factory all together, developed on an area of 65 hectares.
The farmhouse is located just a few minutes by car or bike from Lake Como, has 29 rooms made entirely of stone and wood and a wellness center of 400sqm.
TWO RESTAURANTS WITH EXCELLENT GASTRONOMIC PROPOSALS
Two restaurants: La Présef, the highest point of short chain gastronomic research, which has been awarded the prestigious Michelin star, and the traditional Quattro Stagioni restaurant where you can taste the dishes of Valtellina cuisine.
NOT ONLY AGRITOURISM, BUT ALSO EDUCATIONAL FARM
La Fiorida is also an Educational Farm, that is a place where you can experience the world of animals in the stable with children, with many educational workshops and outdoor games, or where you can cycle along the Valtellina Path, one of the longest bike paths in Lombardy, entirely flat and intended exclusively for cyclists and pedestrians.
INFO AND CONTACTS
Via Lungo Adda 23016 Mantello (SO) – Italy
Tel 0342.680846
E-mail: info@lafiorida.com
To find out more about La Fiorida, its promotions, structure and organisation, have a look at their website:
La Fiorida Sito Web Ufficiale
FB Page La Fiorida
This post is also available in: Italian
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